Foodborne illness

Edit Answers
123456789101112131415161718192021222324
Across
  1. 3. food should only be left out for ___ hour(s).
  2. 4. you should marinade foods in the _____.
  3. 8. between 40-140 degrees is the ____ zone.
  4. 9. food should never be eaten ___.
  5. 12. ____ causes foodborne illnesses.
  6. 15. signs of a foodborne illness are called ____.
  7. 18. _____ is a symptom of most foodborne illnesses.
  8. 19. a large amount of a certain foodborne illness is an ______>
  9. 20. always make sure food is fully _____.
  10. 21. the kitchen be cleaned ______ day(s).
  11. 22. somebody with a weak _____ system is more likely to get an illness
  12. 24. ______ make food unsafe for eating.
Down
  1. 1. eating raw meats causes _______.
  2. 2. you should take the temp. in the ____ of the food when checking if its fully cooked.
  3. 5. always check the ______ date on foods.
  4. 6. _____ is the most common foodborne illness in the US.
  5. 7. all frozen foods should be kept in the _____.
  6. 10. ________ is essential to food safety.
  7. 11. a _____ is used to check the temp. of foods.
  8. 13. having good _____ is essential.
  9. 14. maximum temp. for cold foods is _____.
  10. 16. everyone who handles food should have good ______ hygiene.
  11. 17. the ____ helps to prevent outbreaks.
  12. 23. contaminated water causes _____.