Across
- 2. indicates the main cause of the outbreak
- 4. saving _____ will help indicate the food you consumed
- 7. pain in stomach as a resulted from untreated food
- 9. bacteria found in lettuce
- 12. makes you really sick and not sure what the cause is
- 13. multiplies fast between 40-140
- 16. harmful things are present in food making it unsafe to eat.
- 17. people have ____ form food poisoning
- 18. mapped investigation from farm to ____.
- 19. small living organisms that can only be seen through a microscope
Down
- 1. required to pinpoint disease
- 3. responsible for Ranching and farming
- 5. at least one in every state
- 6. things you spread when sic or lack hygiene
- 8. organism that causes illness
- 10. Food that needs time and temperature control for saftey
- 11. responsible for protecting human health
- 14. can get from eating raw meat
- 15. ____ is one of the most important steps to help prevent foodborne illness
- 16. manages the pulsenet database