foodborne illness

3. reaction of foodborne illness
5. stomach symptom of foodborne illness
8. illness caused by food contaminated with bacteria, viruses, parasites, or toxins.
10. bacteria found on raw food
14. an antigenic poison or venom of plant or animal origin, especially one produced by or derived from microorganisms and causing disease when present at low concentration in the body.
16. proper pork temp
18. proper beef temp
19. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense.

1. poisoning cause by foodborne illness
2. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
4. reaction of food poisoning
6. submicroscopic infectious agent that replicates only inside the living cells of an organism.
7. prevent cross contamination
9. proper poultry temp
11. proper chicken temp
12. genus of apicomplexan parasites
13. bacteria found on lettuce
15. keep good personal hygiene
17. symptom of foodborne illness
20. bacteria found in intestines