Foodborne Illness

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Across
  1. 3. what kind of food have to be at 140 degrees or higher for safety
  2. 4. foodborne illness is caused by contaminated...
  3. 6. diarrhea, vomiting, nausea, stomachaches
  4. 9. hair, fingernails, glass, jewelry
  5. 10. What illness is caused by eating uncooked chicken/ poultry
  6. 13. Responsible for making sure all foods are safe for the public
  7. 15. How many steps to prevent foodborne illness
  8. 16. Foodborne illness that's from eating raw meats and eggs
  9. 17. should never be used in place of washing your hands
  10. 18. symptom of food poisoning that lets body emit food from their stomach
Down
  1. 1. conditions which bacteria grows the best
  2. 2. biggest foodborne illness caused by contaminated foods
  3. 5. Infections caused by bacteria on foods
  4. 7. what is it called when you let food cool down before putting into the fridge
  5. 8. What foods most known for foodborne illness
  6. 9. Keeping all foods separated and sanitize everything
  7. 10. what kind of food have to be 40 degrees or lower to be safe
  8. 11. Type of contamination including germs, dust, mites, pollen
  9. 12. What have you done when you cut chicken and then cut fruits with the same knife
  10. 14. Time and temperature control