Foodborne illness

3. Diarrhea(watery), stomach cramps, upset stomach, slight fever are all symptoms of _____
4. severe nausea and vomiting. Abdominal cramps. Diarrhea and fever may be present are all symptoms of ________
5. Vomiting, diarrhea, abdominal pain, bloodborne infection. Fever, bleeding within the skin, ulcers requiring surgical removal, Can be fatal to persons with liver disease or weakened immune systems are all symptoms of ______
9. Headache,nausea,diarrhea,jaundice,and fever are all symptoms of _______
10. Nausea, vomiting, diarrhea, abdominal cramps, low fever are all symptoms of _______
13. Water or food contaminated with human feces
15. Intense abdominal cramps, watery diarrhea are all symptoms of ______
17. Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody are all symptoms of __
19. 41-135 degrees Fahrenheit

1. Diarrhea(watery), loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue are all symptoms of __________
2. Vomiting, diarrhea, blurred vision, double vision, difficulty in swallowing, muscle weakness, Can also result in respiratory failure and death are all symptoms of ______
5. One Salmonella symptom
6. _______ should be cooked to at least 165 degrees Fahrenheit
7. Food above 140 degrees Fahrenheit are _____ foods
8. Abdominal cramps, watery diarrhea, nausea are all symptoms of ______
11. Do not leave food out for ____hour(s)or more
12. Fever, muscle aches, and nausea or diarrhea are all symptoms of _______
14. Abdominal cramps, fever, and diarrhea,stools may contain blood and mucus are all symptoms of _______
16. Food under 40 degrees Fahrenheit are _______ foods
18. Salmonella is caused by ____ foods