Foodborne Illness

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Across
  1. 5. Keep ____ foods cold with ice in a cooler or other container.
  2. 6. Foodborne comes from eating ____ foods.
  3. 7. ____ is one of the foods associated with foodborne illness.
  4. 9. ____ food in the fridge, not out on the counter.
  5. 11. Keep ____ foods in an insulated dish or container.
  6. 12. CDC stands for Centers for ____ Control and Prevention.
  7. 14. mapped investigation from farm to ____.
  8. 15. Keep raw ____ separate from other foods and food contact surfaces.
  9. 16. ____ in foods multiply faster at temps between 40F and 140F.
  10. 17. Wash hands for ____ to keep bacteria away.
  11. 18. ____ is a significantly contagious virus.
  12. 19. 48 ____ cases of foodborne illness every year.
Down
  1. 1. Having a weak ____ system has a serious consequence from most foodborne illnesses.
  2. 2. ____ monitors foodborne illness caused by bacteria.
  3. 3. FDA CORE teams has identified and responded to more than 230 ____ since 2011.
  4. 4. ____ pathogens are known to cause foodborne illness.
  5. 8. FDA stands for U.S. Food and Drug ____.
  6. 10. ____ in one of many symptoms of foodborne illness.
  7. 11. ____ is the most important feature of treatment.
  8. 13. Can be ____ within days to weeks.