Foodborne Illness

2. illness caused by food contaminated with bacteria, viruses, parasites, or toxins
6. raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food
8. meats, poultry, gravy, dried or precooked foods, time and/or temperature-abused foods
10. undercooked beef
12. unpasteurized milk, soft cheeses made with unpasteurized milk, ready-to-eat deli meats
14. group of bacteria that lives in the stomach caused by human feces
15. when you get sick with diarrhea and stomach pains
18. liver infection that is spread by food or water contamination
19. pain in any region of the head

1. constipation, irritable bowel, lactose intolerance, food poisoning, stomach virus
3. undercooked or raw seafood, such as shellfish (especially oysters)
4. improperly canned foods
5. an intestinal illness caused by a parasite
7. reaction of food poisoning
9. when your body temperature is higher than your normal average temp
11. bacteria found on lettuce
13. unrefrigerated or improperly refrigerated meats, potato and egg salads, cream pastries
16. when your stools are loose and watery
17. a feeling of constant exhaustion