Foodborne Illness & Hazards

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Across
  1. 2. A symptom of botulism toxins
  2. 5. ___________ Illness caused by eating food that contains a harmful substance
  3. 7. The steps to fight bac: _____ separate, cook and chill
  4. 10. What foodborne illness can be traced to
  5. 13. This foodborne illness can come from eggs and poultry
  6. 14. This foodborne illness comes from undercooked beef
  7. 15. Examples of this food hazard include hair, bones, and pits
Down
  1. 1. When something is made impure by poisoning or poor handling
  2. 3. Conditions that make pathogens grow
  3. 4. a food safety _________ refers to any agent with the potential to cause adverse health effects for consumers
  4. 6. The "O" in FATTOM stands for ____________.
  5. 7. Pesticides are an example of this food hazard
  6. 8. These hazards include mold, bacteria, viruses and parasites
  7. 9. Oversees the safety of domestic and imported foods
  8. 11. Seafood, Soy, Milk, Eggs, Peanuts and Treenuts
  9. 12. management system in which food safety is addressed through the analysis and control of food hazards
  10. 16. The culprit of cross contamination