Across
- 3. a pathogen that can be found in shellfish
- 4. a virus that can spread through contaminated food or water
- 9. an illness caused by consuming toxins produced by bacteria
- 10. this toxin is often found in the improperly handled or stored rice and pasta
- 13. most common symptom
- 16. this organization oversees food safety in the us
- 17. safe food storage temp below 40f
- 18. is the process of keeping raw meat separate from other foods
- 19. bacteria are often found in raw eggs
- 20. is a foodborne illness often associated with canned foods
Down
- 1. the process of cleaning surfaces to kill bacteria
- 2. illness caused by eating undercooked pork
- 5. bacteria is found in undercooked ground beef
- 6. is a bacterial illness linked to contaminated dairy products
- 7. cooking method that kills bacteria with hot water
- 8. a common bacteria in poultry causes gastroenteritis
- 11. illness is caused by consuming spoiled or improperly stored fish
- 12. cooking food to this temp helps kill germs
- 14. keeping food cold helps prevent this type of growth
- 15. illness by contaminated seafood
