Across
- 2. diarrhea, and usually resolves itself.
- 4. it can enter the body through contaminated food or water
- 7. vomiting is often the first symptom, along with diarrhea and cramps. Headache, mild fever
- 9. Contaminated water, shellfish, and salads are the foods most often linked to outbreaks
Down
- 1. range from mild to intense symptoms of nausea, vomiting, aches, fever, and,
- 2. Abdominal cramps, fever, and diarrhea. Stools may contain blood and mucus
- 3. Improperly canned foods, especially home-canned, vegetables, fermented fish, baked potatoes in aluminum foil
- 5. Diarrhea (usually watery), loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue
- 6. nausea, vomiting, diarrhea, cramps, and fever, with symptoms generally lasting a couple of days and tapering off within a week.
- 8. can enter your body through contaminated water, unpasteurized milk or cheese, and raw or undercooked poultry