Across
- 2. A South Asian dish made from cooked lentils or other legumes and spices.
- 5. A Middle Eastern salad made with vegetables, herbs, and pieces of toasted flatbread.
- 8. A Japanese food made from fermented soybeans with a sticky texture.
- 9. A Chinese steamed bun filled with meat, vegetables, or sweet ingredients.
- 10. A Sri Lankan bowl-shaped pancake often made from fermented rice batter and coconut milk.
- 11. A Middle Eastern dish made with bulgur, minced meat, and spices.
- 12. A Japanese dish in which thinly sliced meat and vegetables are cooked in a sweet-savory broth.
Down
- 1. Korean dumplings that can be filled with meat, vegetables, or tofu.
- 3. A round South Asian flatbread commonly served with curries and vegetables.
- 4. A deep-fried Mexican-style tortilla filled with ingredients such as meat, beans, and cheese.
- 6. A green vegetable used in many cuisines and known for its long, ridged pods.
- 7. A Japanese noodle dish stir-fried with vegetables, meat, or seafood and a savory sauce.
