Across
- 5. A Mediterranean dish often made with layers of eggplant, meat, and sauce.
- 6. A fried pastry popular in Spain and Latin America, often coated with sugar.
- 9. A Middle Eastern food made from ground chickpeas or fava beans.
- 10. An Italian dessert made with coffee-soaked biscuits, mascarpone, and cocoa.
- 11. An Italian rice dish cooked slowly until it becomes creamy.
- 12. A small piece of dough that may be filled with meat, vegetables, or other ingredients.
Down
- 1. A round, flat Middle Eastern bread that can be filled with meat or vegetables.
- 2. A starchy food made from the cassava root and often used in puddings.
- 3. A long, thin French loaf of bread with a crisp crust.
- 4. A Korean side dish made from fermented vegetables, often cabbage.
- 7. A seasoned and smoked meat often served in sandwiches.
- 8. A flavorful dish made with a blend of spices and often served with rice or bread.
