Across
- 6. A North African food made from tiny steamed grains of semolina.
- 9. A Middle Eastern dish made from seasoned meat cooked on a rotating spit.
- 10. A Mexican dish made by wrapping fillings such as rice, beans, meat, or vegetables in a tortilla.
- 11. A Swiss dish in which food is dipped into melted cheese or another warm sauce.
- 12. A round cornmeal cake commonly eaten in Colombia and Venezuela.
Down
- 1. A baked or fried pastry filled with meat, cheese, vegetables, or other ingredients.
- 2. A soup popular in Eastern Europe that is often made with beets and other vegetables.
- 3. An Italian dessert made with coffee-soaked biscuits, mascarpone, and cocoa.
- 4. A Korean fermented side dish often made with cabbage and spices.
- 5. An Italian appetizer made with toasted bread topped with ingredients such as tomatoes and herbs.
- 7. A Japanese dish of seafood or vegetables coated in a light batter and fried.
- 8. A fresh Indian cheese commonly used in curries and grilled dishes.
