Across
- 1. (v.)To cut away the bones of fish or meat
- 4. (v.)To grind or mash food until completely smooth
- 7. (v.)To cut food into tiny cubes
- 8. (v.)To pass dry ingredients through a fine-mesh sifter so large pieces can be removed
- 9. (n.)An arrangement of food set out on a table
- 12. (v.)To mix and work dough into a smooth, elastic mass
- 13. (v.)To reduce food to small pieces
- 14. (v.)To create an emulsion by reducing all the particles to the same size
- 17. (v.)To cook food in hot fat or oil deep enough so that it is completely covered
- 18. (n.)Small silvery fish that come from the Mediterranean
- 20. (v.)To remove the outermost skin layers of citrus fruit using a knife
Down
- 2. (n.)refers to the main course of the meal
- 3. (v.)To cut meat and poultry into large pieces at the joints using a very sharp knife
- 5. (v.)To cook food quickly in a small amount of fat or oil
- 6. (n.)A special flat pan or cooktop designed to cook foods like pancakes and hamburgers
- 9. (v.)To split food down the center, cutting almost, but not completely through
- 10. (n.)A Christmas beverage consisting of milk and ice cream
- 11. (v.)To cut food into very tiny pieces
- 15. (v.)To cook food (non-submerged) in hot fat or oil over moderate to high heat
- 16. (v.)To oven-cook food in an uncovered pan
- 19. (v.)To treat food by one of several methods for preservation purposes