Across
- 2. should be cooked to the internal temperature of 165
- 6. person that looks around food establishment for safety and sanitation
- 7. should be cooked to the internal temperature of 145
- 9. hairspray, nail polish,are all examples of this contaminant
- 11. hair, bandaids,glass, and metal are examples of these contaminate
- 12. first in first out
Down
- 1. 41degrees to 140 degrees
- 3. when raw hazardous foods mix with ready to eat foods
- 4. should be cooked to the internal temperature of 165
- 5. foodborne illness associated with ground beef
- 8. foodborne illness associated with chicken
- 10. should be cooked to the internal temperature of 140
- 11. should be cooked to the internal temperature of 150