Across
- 2. resembling cream or the texture of it
- 5. smelly
- 6. having properties of acid
- 8. soft in texture, usually describing meat
- 11. rotten or soured
- 12. has a flavorful “zing”
Down
- 1. lightly crunchy
- 3. bland, loss of crunch, old
- 4. having spice or leaving heat in your mouth
- 7. aged by bacteria
- 9. uncooked
- 10. another word for wet