Across
- 5. (Clue: Process behind kimchi and kombucha)
- 6. A staple in Italian cuisine, often topped with marinara or alfredo sauce. (7 letters)
- 7. (Clue: Study of the art of good eating)
- 9. (Clue: Delicate French cookie)
- 11. (Clue: French fish stew)
- 16. (Clue: Fifth basic taste)
- 17. (Clue: Spicy red sauce)
- 19. A sweet treat often eaten at birthdays. (4 letters)
- 20. (Clue: Devoted to the enjoyment of fine foods)
- 21. (Clue: Expensive spice derived from a flower)
- 22. (Clue: Olive-based spread)
Down
- 1. (Clue: One who eats locally sourced foods)
- 2. (Clue: Wine expert)
- 3. (Clue: Fresh food movement)
- 4. Clue: Coffee professional)
- 5. (Clue: Searching for wild food resources)
- 8. (Clue: Hand-crafted, often refers to cheeses or breads)
- 10. (Clue: Seafood-inclusive vegetarian)
- 11. (Clue: Light, sweet bread)
- 12. A type of fruit, also the name of a color. (6 letters)
- 13. Often considered the most important meal of the day. (9 letters)
- 14. A green vegetable, looks like a small tree. (9 letters)
- 15. (Clue: Meat delicacies, especially cold ones)
- 18. (Clue: Cooking method using water baths)