Food/Kitchen safety crossword

5. something you do before preparing foods
6. You cannot eat your meat when it is ______
8. A illness you get from eating raw chicken
9. is the temperature range is between 4C/40F and 60C/140F
11. something you use to cut your food on
14. After you are done cooking what should do you do?
15. Put food in the _________ to freeze them
17. something you should do to clean your fruits or vegetables before eating them
18. Do not ______ in the kitchen while cooking
19. Something you put your food in to keep it from turning bad

1. Something you do not want in your food
2. Make sure ___________ is in the oven before preheating it to make sure nothing melts or burns
3. When bread or other foods are left out for long periods of time they might get __________
4. Something you should do to clean your dishes
7. To avoid the risk of cross contamination in rags use ____________ to avoid the risk
10. Something that people are highly allergic to
12. Make sure when you are cooking to keep your area __________ to make cooking easier
13. use _________ cutting boards to ensure bacteria safety
16. The colour of chicken that can give you salmonellaseparate Make sure that vegetables and meat are ___________ when cooking with them