food/kitchen safety111

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Across
  1. 3. true or false: never use a folded dish towel to remove hot pots from the stove
  2. 5. clean fresh cuts __________
  3. 10. face, airway, stomach, total body
  4. 11. be aware of ______
  5. 12. keep fingers and knuckles away from ______
  6. 15. to cook food in a little fat in a frying pan
Down
  1. 1. true or false:
  2. 2. to pour water or juice off foods
  3. 4. keep pathways free of _______
  4. 6. a damaging immune response by the body to a substance
  5. 7. to cut foods into bits by rubbing it on a grater
  6. 8. to cut food into small pieces
  7. 9. something you use to whip eggs
  8. 13. walk never ___
  9. 14. to cut off the skin of a fruit or vegetable