Food/Kitchen Safety

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Across
  1. 1. ____ into small pieces
  2. 4. You _____ two or more ingredients
  3. 5. Drain water from cook pasta or wash strawberries
  4. 7. fry foods (eggs, meat, vegetables)
  5. 9. You should wash your hands for ______ seconds
  6. 10. You ____ cakes
  7. 11. The ______ Zone is a temperature range between 4c/10f & 60c/140f
Down
  1. 2. Cut a thin strip of lemon peel, peel apples
  2. 3. ____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
  3. 5. Never use a _________ to remove hot pots from the oven
  4. 6. Never ___ in the kitchen
  5. 8. A _____ knife
  6. 10. When you ____ a food it starts to bubble