Food/Kitchen safety

Edit Answers
1234567891011121314151617181920212223
Across
  1. 2. any foods that have been sitting at room temperature for more than two hours
  2. 3. A serious disease for pregnant women, new borns and anyone with weak immune systems
  3. 5. Temperature where bacteria grows fastest
  4. 6. Grows in moist dark areas
  5. 8. never put ______ in a microwave
  6. 9. The safest way to thaw food is to use a ______
  7. 12. Always clean the top of a ______
  8. 13. Produces a toxin that causes vomitting shortly after ingestation
  9. 15. Never use the same _______ when working with meats and veggies
  10. 16. When removing something hot from the oven, use a ______
  11. 19. Keep frozen foods at negative ______ degrees or below
  12. 21. Never leave this in soapy water
  13. 23. Occurs after eating affected or cross contaminated foods
Down
  1. 1. Cover pan with a metal lid when you have a ______
  2. 4. A kicthen tool to determine whether a food is cooked or not
  3. 7. Always check the _____ temperature of meats
  4. 8. Salmonella, Botulism, and E-coli are types of _____
  5. 10. Attacks the intestinal wall in humans
  6. 11. never eat meat that is ______
  7. 14. happens when coming into contact with other foods
  8. 17. Never leave foods alone for more than ______
  9. 18. Do not leave _____ under the sink
  10. 20. Grows in environment without Oxygen
  11. 22. Keep pan _____ facing inward to prevent spills