FOOD/NUTRIENTS

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Across
  1. 2. A GOVERNMENTAL AGENCY THAT IS RESPONSIBLE FOR FOOD LABELS
  2. 5. A NUTRIENT FOUND IN SALT WHICH IS OFTEN LINKED WITH HIGH BLOOD PRESSURE
  3. 7. FOOD THAT PROVIDE CALORIES BUT FEW ESSENTIAL NUTRIENTS
  4. 8. BUILDING BLOCKS OF PROTEIN
  5. 10. VITAMIN A,D,E,AND K
  6. 11. STARCHES SUGARS AND FIBERS
  7. 13. MUST ACCOMPANY SMART EATING FOR WEIGHT CONTROL
  8. 15. SUBSTANCES ADDED FOR A SPECIFIC EFFECT
  9. 17. SUBSTANCES IN FOOD THAT THE BODY NEEDS TO FUNCTION PROPERLY
Down
  1. 1. GUIDELINE FOR HELPING PEOPLE CHOOSE A VARIED,BALANCED,AND MODERATE DIET
  2. 3. STUDY OF HOW THE BODY USES FOOD
  3. 4. FOOD SUBSTANCES LINKED TO TOOTH DECAY
  4. 6. BODY FAT
  5. 9. CONSUMER AID FOR JUDGING FOODS FRESHNESS
  6. 12. INFO ON A FOOD LABEL THAT TELLS THE SPECIFIC CONTENTS OF THE PRODUCT
  7. 14. EVERYTHING YOU EAT AND DRINK
  8. 16. FAT LIKE SUBSTANCE FOUND ONLY IN ANIMAL SOURCES OF FOOD