foods 1

3. is a microorganisim that needs another organisim, called a host to live
5. have two handles usally boil water in it if making spagettii
7. occurs when harmful bacteria from one food or surface are transferred to another food
10. generally have one handle
11. is a living substance so small it can be seen a only under a microscope
13. prevents foods from sticking to cookware and bakeware
14. a microorganism that causes dieseases
16. used to cut things and has a sawtoothed edge
19. cooks food more quickly than conventional sauce pans
20. thrust is a technique that exerts pressure on a choking victim's abdomen

1. a mixing tool made of loops of wire attatched to a handle, to incorporate air into foods
2. maintaining conditions to prevent diesease and promote good health
4. is also roremovables a removeable bottom
6. are bowls used to drain fruits, vegetables, and pasta
8. a potentially harmful substance that has accidentaly been introduced to food many are microorganisims
9. a disease transmitted by food
12. are poisons wich are produced by bacteria
15. a type of pathogen that causes many foodbourne illnesses
17. also known as French knife is the most versitile of all kitchen knives
18. is a small pan that fits into a larger pan