Foods 1- 4.00

3. Dough a dough low in fat and sugar
4. Like basic white, but more liquid. Batter is beaten, not kneaded.
7. Method Dissolve yeast in warm water
8. method and the biscuit method are the 2 main types of quick bread mixing methods
11. Leavened with a sourdough starter (fermented mixture of yeast, water and flour).
12. means to push and fold over with your hands to smooth and elasticize dough

1. Uses whole grain flour instead of all-purpose flour in basic white bread.
2. Method Combine part of the flour with the undissolved yeast, sugar, and salt in a large bowl
3. agent causes a product to rise
5. Dough produces bread that is soft with a tender cake-like texture
6. White All-purpose flour, yeast, salt, sugar, fat, and water or milk
9. bread is one that takes a short amount of time to prepare and bake
10. water can kill yeast
11. white Basic white ingredients plus butter, eggs, and extra sugar.