Foods 1 Benchmark Review

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Across
  1. 4. cups in a pint
  2. 5. oil that is a monounsaturated
  3. 6. Mustard contains a large amount helps with dehydration and cramping
  4. 8. Amino acids NOT produced by the body
  5. 12. sugar in milk
  6. 13. The portion of the grain of wheat that contains folate and healthy fat
  7. 15. help prevent vitamin depletion
  8. 16. Bad cholesterol
  9. 17. contained in orange vegetables, helps with vision
  10. 18. nine calories per gram
  11. 20. Trichinosis is a parasite commonly found in
  12. 21. Food that has nutrients added back that were lost during processing
  13. 22. The Delaney Clause pertains to ______
  14. 23. grain that is a complete protein
Down
  1. 1. 4 calories per gram and rebuilds cells
  2. 2. _____ is process that converts fat into energy, in turn making ketones
  3. 3. Good cholesterol
  4. 7. absence of menstruation over a period of time
  5. 9. The difference in a protein molecule and a fat or carbohydrate molecule is the addition of
  6. 10. 4 calories per gram and is our brains first source of energy
  7. 11. Food that has nutrients added that were NOT orginally in the food
  8. 14. A “fat-like” substance present in all body cells
  9. 19. raise LDL cholesterol and lower HDL cholesterol