Across
- 4. Polysaccharides starches are
- 6. Plants much combine single glucose units into more complicated ones
- 9. Plant material that can't be digested by human enzymes
- 10. Complicated chemical arrangement
- 12. Two monosaccharides
- 13. Used to sweeten foods, while adding few or no calories
Down
- 1. these are sdded to foods or beverages when they are processed or prepared
- 2. "One Sugar"
- 3. Chemical process that makes carbohydrates
- 5. One and two unit structures are chemically simple
- 7. Main source of energy
- 8. Contain C,H, and O chemical elements
- 11. Green pigment in plants for them to preform photosynthesis