Foods 1 Crossword Puzzle

3. Metal rectangular sheet used to cook cakes and pizzas
5. A traditional Chinese cooking pan that quickly fries food in small amount on oil
6. to cook food in water that is 212 degrees Fahrenheit
8. Used to Brush pastries and other foods with butter or sauces.
10. Used to level off dry ingredients in recipes
12. item used to cut raw vegetables
14. Perforated metal or bamboo insert that fits into a saucepan or pot that holds food above boiling water. Used to steam vegetables to retain nutrients.
17. A bowl used to drain liquids from foods
18. Used to measure wet and Dry ingredients
20. Made of Metal or Plastic;may be slottled or unslotted. Used to turn food

1. Used to pare or peel fruit
2. Balloon shaped wire whisk used to stir ingredients together
4. Used to measure liquid/Semi-Liquid Ingredients such as oils or Sour Cream
7. Used to measure dry ingredients, such as flour, and Brown Sugar
9. Have wide bottoms and ow sides; vary in sizes and often have lids. Used to brown and fry foods
11. cooked in hot liquid just below boiling point
13. small quantities
15. Made of Plastic or Metal. Used to turn meat or fried food.
16. Equipment used to measure the weight of food
19. combination of Searing and Slow cooking in liquid