Foods 1 Terminology 20/21

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Across
  1. 1. Burn Moisture lost when food is improperly stored in the freezer too long
  2. 3. Safety Keeping food safe by handling food and following proper food techniques
  3. 4. Something that contaminates
  4. 6. disease-producing microorganisms or toxins.
  5. 9. spoilage caused by breakdown of fats
  6. 12. Heating food to kill harmful microorganisms.
Down
  1. 1. Illness Food poisoning
  2. 2. Microscopic bacteria than likes moist warm are time.
  3. 5. list Additives classified by FDA “safe” due to long history of safe use.
  4. 7. Temperature The temp of the inside of the food or substance.
  5. 8. Maximum safe level for chemicals in the human body.
  6. 10. Hygiene Keep yourself clean to avoid harmful bacteria
  7. 11. contamination Food poisoning that involves bacteria or parasites