Foods 1, unit 2

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Across
  1. 3. to turn on an appliance or oven to a desired temperature a certain amount of time before cooking
  2. 7. to cook food in a microwave oven using little or no liquid
  3. 8. to remove the outer layer/skin by stripping or pulling off with a finger or knife
  4. 11. 3 of these equals a tablespoon
  5. 13. one of these equals 4 pints
  6. 15. one of these equals 4 cups
  7. 16. Floz.
Down
  1. 1. Oz.
  2. 2. to roast slowly on a rack or spit over hot coals or some other direct heat source and baste with sauce.
  3. 3. Lb
  4. 4. to cook food in hot liquid 212°F
  5. 5. Tbsp.
  6. 6. tsp.
  7. 9. Gal.
  8. 10. to broil over hot coals or on a griddle
  9. 12. To cut foods into large thick or thin flat pieces with a slicing knife using a sawing motion.
  10. 14. to cut food into small equal size squares about 1/4th to 1/8th inch in size
  11. 17. one of these equals 8 ounces