Foods 1 Vocab

4. Briefly immerse (an item of food) in boiling water, especially as a technique for removing the skin from nuts or fruit or for preparing vegetables for further cooking.
6. (Of water or food) stay just below the boiling point while being heated.
10. A small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece.
12. Trickle a thin stream of (a liquid ingredient) over food.
13. A semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.
16. A strip of some material, such as paper, cloth, or food, that has been torn, cut, or scraped from something larger.
17. To gently mix ingredients like in a salad, or to flip food in a pan using a wrist and arm motion for even cooking and to combine sauces, spices, and ingredients
19. The technique of tossing ingredients in a pan with a small amount of oil or fat using a fluid, rolling motion
20. Trim (something) by cutting away its outer edges.
21. A smooth, creamy substance made of liquidized or crushed fruit or vegetables.
22. Unite; merge.
23. Mix a cold fat into dry ingredients
24. Cut (something) into pieces with repeated sharp blows of a knife.
25. Work (moistened flour or clay) into dough or paste with the hands.

1. Cook (an egg) without its shell in or over boiling water.
2. Soak (meat, fish, or other food) in a marinade.
3. Pour juices or melted fat over meat during cooking in order to keep it moist.
4. Mix (a substance) with another substance so that they combine together.
5. Remove the outer covering or skin from (a fruit or vegetable).
7. Combine or put together to form one substance or mass.
8. A portion of food cut into short, thin strips.
9. Reduce (something, especially food) to small shreds by rubbing it on a grater.
10. Cook (food) in hot fat or oil, typically in a shallow pan.
11. Cooked so as to be still firm when bitten.
14. Remove excess grease or fat from.
15. Convert or be converted into caramel through heating.
18. Decorate or embellish (something, especially food).