Foods 1: Week 3 Vocabulary

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Across
  1. 1. The most widely produced and eaten food in an area
  2. 3. Relating to a specific country
  3. 5. A group’s specific way of doing things
  4. 6. The practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
Down
  1. 2. Abstaining from some or all foods for a period of time
  2. 4. A culture’s foods and styles of cooking