Foods 20/30: Hygiene and Safety

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Across
  1. 4. Is caused by eating undercooked pork or game meat.
  2. 6. The primary cause of food borne illness.
  3. 8. Where your phone goes during class time.
  4. 9. This bacteria is associated with undercooked chicken.
  5. 10. Add this to your rinse water when you are washing dishes so that they are sanitized.
  6. 11. Do this to your dishes before you wash them.
  7. 12. This reduces the bacteria identified on the product’s label on surfaces and in laundry.
  8. 13. You shouldn't bite these when you are preparing food.
Down
  1. 1. These kind of contaminants are objects that find their way into food, such as metal shavings.
  2. 2. This occurs when raw food comes in contact with cooked food.
  3. 3. The temperature range in which bacteria grows the fastest.
  4. 4. Leftovers are safe to leave out for _____ hours, as long as the temperature isn't over 30C.
  5. 5. The primary source of this bacteria is food workers.
  6. 7. It is safe to thaw foods in _____ water.