Foods 10 Midterm Crossword Puzzle

2. We bring this item to the back table to gather our ingredients
5. What object is usually used to place cooked food when fresh out of the oven?
7. small dish, used to put ingredients inside at the back table
10. Measuring system used in Canada
11. soda Used to put out a grease fire.
12. A paste made by cooking flour & butter on a saucepan.
14. Measuring system used in America
18. A type of cookie: also known as "icebox" cookies
20. In order to leave after a lab, we need to open the cupboards to indicate that we need a ______
22. Clean up job: in charge of washing the dishes.
23. Clean up job: role is to dry the dishes and put the towels away after use.
24. First thing to do when you start a lab. (two words, no spaces)
27. Cutting raw meat and vegetables on the same cutting board.
28. Leavening agent commonly used for bread.
29. Pot handle should be facing...
30. What is the outer covering of an egg?

1. Vegetables and fruits are a source of...
3. This type of dough is used to make bar and drop cookies
4. Long hair should be ________ up before a lab
6. Instead of greasing the cooking sheet, we can use,,, (two words, no spaces)
8. Food borne disease caused by eggs.
9. Your knife in the kitchen should be...
13. Food with a significant amount of _____ keeps you full (ex. oats)
15. Eggs are a good source of what?
16. Cleanup job: role is to put the dishes in the correct spot after washed and dried, often in charge of retrieving missing dishes in unit
17. Important thing to do to the oven before making a mixture or dough. (baking)
19. A section, often found at the back of prepackaged foods to measure nutritional value
21. This object is used as a rack to dry the dishes
25. This type of dough is used to make refrigerator, rolled, pressed, and molded cookies.
26. Cookies made by shaping dough by hand into small balls.