Foods 10 S.T.

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Across
  1. 3. The most common baked item.
  2. 4. This food has a reputation for being a culinary achievement.
  3. 6. Cooking method that uses prolonged heat.
  4. 7. Solid fat is mixed with dry ingredients.
  5. 9. Where the oldest oven was discovered.
Down
  1. 1. A long-handled tool used to retrieve an item from an oven.
  2. 2. Dry and wet ingredients are added to creamed butter and sugar.
  3. 5. The type of space needed for baking.
  4. 7. Mixing wet and dry ingredients together as two entities.
  5. 8. The person that prepares baked goods as a profession.