FOODS

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  1. 4. MICROORGANISMS THAT CASUE DISEASE
  2. 6. ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE
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  1. 1. HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING
  2. 2. ANYTHING THAT COULD CASUE HAMR TO CONSUMERS THERE ARE THREE GENERAL CATEGORIES PHYSICAL,CHEMICAL AND BIOLOGICAL
  3. 3. THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH
  4. 5. YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED