Foods 101.

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Across
  1. 2. To remove outer skin.
  2. 3. To beat quickly.
  3. 5. Move spoon around in circles.
  4. 7. For coating liquid on food.
  5. 9. Something to turn something over with.
  6. 12. Bowls Something to mix stuff in
  7. 14. The transfer of harmful bacteria from one food to another.
  8. 16. Law Never defrost food on the kitchen counter.
  9. 17. Always clean up your spills because you might _______
  10. 18. Cook in the oven.
Down
  1. 1. rack Something to cool food on.
  2. 2. Caused by failure to keep food hot.
  3. 4. Hygiene Keeping yourself clean.
  4. 5. Most common in raw meats, poultry, eggs, and milk.
  5. 6. Something you get for not using oven mitts.
  6. 8. Keeping work area clean.
  7. 10. Something to scrape with.
  8. 11. Cut into very small pieces.
  9. 13. To heat oven before putting food in.
  10. 15. Cut into pieces with a knife.