Across
- 2. Béchamel, velouté, espagnole, hollandaise, and tomato
- 6. Done the most to create a universal system of sauce making
- 7. Heightens the aroma of spices
- 9. Thicken a soup
- 11. Herbs have a large portion of these that help with different kinds of health issues
- 12. If you cook a stew for too long
Down
- 1. Made from bones
- 3. Add flavour
- 4. The aromatic dried roots, buds, bark, fruit and seeds
- 5. Made from meat
- 8. Spices come from these places
- 10. Fresh herbs contain mostly water