Foods 1

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Across
  1. 3. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. 4. break food into long, thin strips bybthe use of a grate, fork, or knife
  3. 7. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
  4. 10. to make small, shallow cuts in the surface of food, used often to tenderize meat
  5. 11. leaving an opening so steam can escape
  6. 12. to broil on a stove
  7. 14. to cook slowly over hot coals and baste with sauce
  8. 17. a way to cook by immersing your food in hot fat
  9. 20. the process of folding, pressing, and turning dough
  10. 21. to cook food i
  11. 22. to pour sauces over a food during cooking
  12. 23. cooking food
  13. 24. a way of holding an ingredient between the thumb and forefinger
Down
  1. 1. to cut food into equal squares
  2. 2. to mix ingredients and add air by using a wire whisk
  3. 5. to cause solid food to become a liquid
  4. 6. to cook uncovered over direct heat
  5. 7. to cook in a pan while using a boiling liquid, vapor
  6. 8. to cook food in a small portion of fat
  7. 9. to cook bite sized food over high heat while constantly stirring
  8. 13. a measuring cup overflowing
  9. 14. to cook large pieces of meat over a small amount of liquid
  10. 15. to rub fat on food or cooking utensils
  11. 16. to cook poultry uncovered in an oven
  12. 18. to check measurements at eye level
  13. 19. to combine flour and fat by using a pastry blender
  14. 22. to cook food in a hot liquid, causing a lot of bubbles