Across
- 4. Made from drippings of roasts
- 5. the part of a spice that produces some aroma
- 7. frying until brown ona radiant heat
- 10. mixture of flower wasting sauce
- 11. debris/waste scraped from soup
- 12. herb from Italy
- 15. herb based from Mexico/ Vietnam
- 16. made from mostly meat
- 17. made form mostly bone
- 18. Pleasant smell/taste
Down
- 1. boiling the liquid until the solid particles suspended in it concentrate
- 2. protein particles to thicken
- 3. Herb based from Japan/china
- 6. concentrated flavourful juices leaving the ingredients.
- 7. herb form southern France
- 8. the flavourful ingredients being cooked.
- 9. the spice losing taste due to contact with oxygen
- 11. Water and a starch mixed
- 13. very bad/poorly tasting
- 14. A hot and dry area