Across
- 1. you do not put fat down the drain because it will ____ the sink
- 3. the part of the egg that holds the yolk
- 4. the small bubbles by heating up water
- 6. the action to soak meat in a sauce to flavour or soften it
- 8. an item used for placing a hot item on a surface
- 9. to balance out the saltiness you would use...
- 12. a type of egg dish that includes the action of whisking
- 13. during a lab,backpacks should be tucked under the...
- 15. a machine that heats and would be used to boil water in a pot
Down
- 2. baking soda, baking powder, and yeast are a type of...
- 5. an action you do to the vegetables before you cut them
- 7. the part of the egg that holds everything together
- 10. a type of way to cook by using water
- 11. the type of category of nutrition nut butter falls in
- 14. an item used for pancakes,quesadillas,etc.