Foods

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Across
  1. 7. best arrangement of food in a microwave
  2. 10. used to measure the internal temperature of food
  3. 12. shallow, round pans with slanted sides
  4. 13. Consists of 2 saucepans on smaller one fitting into a larger one
  5. 14. simmering whole foods in a small amount of water until done
Down
  1. 1. similar to a cooking sheet, expect with 4 shallow sides about 1 inch deep
  2. 2. similar to sauté but usually involves larger pieces of food
  3. 3. where food is cooked in hot liquid, steam, or both
  4. 4. used to stir and baste food during cooking
  5. 5. Browns bread products on both sides
  6. 6. A small, portable electric grill used to broil or grill food indoors.
  7. 8. thick cloth pad used to protect hands from heat
  8. 9. a covered or uncovered pan used for baking and serving main dishes and desserts
  9. 11. equipment used for cooking food in ovens
  10. 12. Cooks food in steam under pressure