Foods

3. An Italian dish made from unleavened dough of wheat flour, eggs, and water, shaped into various forms and typically served with a sauce, such as tomato sauce or Alfredo sauce.
5. A Mexican dish consisting of a tortilla filled with various ingredients, such as seasoned meat, beans, cheese, lettuce, and salsa. It is often folded and eaten by hand.
7. Flat, round cakes made from a batter of flour, eggs, milk, and baking powder, cooked on a griddle or frying pan. They are often served with syrup, butter, or fruit toppings.
10. A sandwich made with a grilled or fried patty of ground beef, served in a sliced bun and typically topped with lettuce, tomato, onion, pickles, and condiments.

1. A round, flat bread topped with tomato sauce, cheese, and various toppings such as vegetables, meats, and herbs. It is baked until the cheese melts and the crust becomes crispy.
2. A frozen dessert made from cream, sugar, and flavorings, such as fruits, chocolate, or nuts. It is typically served in a scoop or as a sundae with various toppings.
4. A dish made from a mixture of raw or cooked vegetables, fruits, proteins, and dressings. It is often served cold and can be a main course or a side dish.
6. A Japanese dish consisting of bite-sized portions of vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients. It is often served with soy sauce and wasabi.
8. A spicy dish originating from South Asian cuisine, typically made with a mixture of spices, vegetables, and meat or legumes cooked in a flavorful sauce. It is often served with rice or bread.
9. A Japanese dish consisting of bite-sized portions of vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients. It is often served with soy sauce and wasabi.