Foods

2. Italian staple made from durum wheat flour, often served with sauce and various toppings
4. Mexican dish consisting of a tortilla filled with various ingredients such as meat, vegetables, and salsa
6. Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats
8. Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
10. Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried
13. Italian dessert consisting of layers of coffee-soaked ladyfingers and mascarpone cream
14. Fluffy and round breakfast food made from batter and typically served with syrup or toppings

1. Cut of meat, usually beef, cooked to desired tenderness and served as a main course
3. Thick and blended beverage made from fruits, vegetables, yogurt, or milk
5. Japanese delicacy consisting of thinly sliced raw fish or seafood
7. Dish made from a mixture of raw or cooked vegetables, often dressed with vinaigrette or dressing
9. Japanese dish made with vinegared rice and various ingredients such as raw fish or vegetables
11. Savory dish consisting of a thin crust topped with sauce, cheese, and various toppings
12. Sandwich made with a ground meat patty, typically served in a bun
15. Spicy and aromatic dish made with a blend of herbs and spices, often served with rice or bread