Foods

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Across
  1. 5. Made with vinegared rice combined with various ingredients, such as raw or cooked fish, seafood, vegetables, or eggs.
  2. 7. Made from cured and smoked meat, usually from pork. It is often fried or baked until crispy and enjoyed as a savory addition to meals or sandwiches.
  3. 8. Made from ground meat (such as beef, chicken, or turkey) shaped into a patty and cooked. It is typically served in a bun with various toppings and condiments.
  4. 10. Made from a batter of flour, eggs, and milk, typically cooked on a griddle or frying pan. It is often served with toppings like syrup, fruit, or chocolate spread.
  5. 11. Made from long, thin noodles made from wheat flour. It is often served with different sauces, such as tomato, meat, or Alfredo.
  6. 13. Made from ground meat, often combined with spices and seasonings, and encased in a casing. It is often cooked by grilling, frying, or boiling and enjoyed on its own or in dishes.
Down
  1. 1. Made from long, thin strips of dough, typically made from wheat or rice flour. It is often boiled and served with sauces, in soups, or stir-fried with vegetables and meat.
  2. 2. Made with a round, flat dough topped with sauce, cheese, and various ingredients. It is typically baked in an oven and cut into slices.
  3. 3. Made by combining ingredients such as vegetables, meat, or legumes in a flavored broth or liquid. It is often served hot and enjoyed as a comforting meal.
  4. 4. Made from dough, typically made from wheat flour or other grains, and shaped into various forms, such as shells, tubes, or spirals.
  5. 5. Made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread or inside a roll.
  6. 6. Made from dough that is typically baked. It comes in various forms, such as loaves, rolls, or baguettes, and is a staple in many cuisines.
  7. 9. Grain that is a staple in many cultures. It is often cooked by boiling or steaming and can be served as a side dish, in stir-fries, or in rice-based dishes.
  8. 12. Made from flour, water, and sometimes eggs. It comes in different shapes and sizes and is often served with sauces or in soups.