Foods

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Across
  1. 3. A leafy green vegetable that is often cooked or used in salads.
  2. 5. A curved yellow fruit with a soft and creamy flesh.
  3. 7. A dairy product made by fermenting milk with live bacteria cultures.
  4. 9. Poultry meat from chickens, commonly used in various dishes.
  5. 11. An edible tuber that can be boiled, mashed, fried, or baked.
  6. 12. A sweet treat made from cacao beans and sugar, often used in desserts.
  7. 14. The oval reproductive body of a bird, commonly used in cooking.
Down
  1. 1. A staple food made from flour, water, and yeast, often baked.
  2. 2. A type of fish known for its pink flesh and rich flavor.
  3. 4. Butter A spread made from ground peanuts, commonly used on bread and in desserts.
  4. 6. A round fruit with red or green skin and sweet or tart flavor.
  5. 8. A grain that is a staple food in many cultures, often cooked as a side dish.
  6. 9. A dairy product made by curdling milk and aging it.
  7. 10. A red or yellow fruit often used in salads, sauces, and sandwiches.
  8. 13. An orange root vegetable known for its sweet and crunchy texture.