Foods

3. An orange vegetable with a sweet, crunchy texture, often used in salads and as a snack.
4. A round, flatbread topped with sauce, cheese, and various toppings, then baked.
5. A dairy product made from milk curds, often used as a topping or ingredient in dishes.
8. A dish made with a mixture of vegetables, often served with dressing.
11. A round citrus fruit with juicy segments and a tangy flavor.
12. A curved, yellow fruit with a soft texture and sweet taste.
14. A sweet treat made from cocoa beans, often used in candies and desserts.

1. Long, thin pasta noodles typically served with sauce.
2. A staple food made from dough, typically baked and sliced for sandwiches or toast.
3. Poultry meat commonly used in a variety of dishes.
6. A sandwich made with a ground meat patty in a bun, often with lettuce, tomato, and condiments.
7. A meal made by placing fillings such as meat, cheese, and vegetables between slices of bread.
9. A round or oval fruit with sweet, crispy flesh.
10. A flat, round cake made from batter, often served with syrup or toppings.
13. Cream A frozen dessert made from dairy products with various flavors.