Across
- 3. Fruit that has a single edible seed with a hard, inedible outer shel
- 5. A specific type of chocolate
- 6. An orange it’s color the same of its name
- 7. Naturally rich in vitamin B2 (riboflavin), vitamin B12, vitamin D, selenium and iodine
- 8. A green vegetable
Down
- 1. Omega-3 fatty acids and vitamins such as D and B2 (riboflavin)
- 2. Blue fruit sweet, floral, woody, drying, and musky with a touch of soft acidity
- 4. bright yellow aromatic powder