Foods

2. Pleasant or flavorful in taste.
4. Remaining food from a previous meal.
5. Edible seeds of legumes, like lentils and beans.
7. Indigestible part of plant foods that aids digestion.
8. Essential nutrient for the body, providing energy and supporting cell function.
10. Sweet substance used to add sweetness to food
11. Food prepared and served for a meal.
13. List of food options available at a restaurant or for a meal.
14. Food with a significant amount of energy.
15. Components used in preparing a dish.
17. Food made from the entire grain, including bran and germ.

1. Common seasoning to enhance flavor.
3. Recently harvested or prepared, not preserved.
4. Food with a relatively low amount of energy.
5. Birds raised for meat, such as chicken or turkey.
6. foods: Items that have undergone various alterations during manufacturing.
7. The distinctive taste of a food or drink.
9. A serving size or quantity of food.
12. Thin pieces or portions of food, often cut.
13. sure to balance your diet by including a variety of nutrients from different food groups.
16. The habitual pattern of eating.