Across
- 2. a long, soft yellow fruit
- 4. a creamy, dairy breakfast food
- 6. a small, sweet red fruit
- 7. a crunchy breakfast food often eaten from a bowl
Down
- 1. a brown spice often used with pastries like French toast
- 2. a small, sweet blue fruit
- 3. a hard, crunchy food such as almonds and pecans
- 5. a sweet, large, yellow fruit
