Across
- 2. basic food made from flour, usually wheat
- 3. eaten from a bowl, often with meat and vegetables
- 7. cold creamy dessert with a cherry on top
- 9. bread, ham, cheese, lettuce, tomato, bread
- 11. dill, kept in brine
- 12. starchy root vegetable, often mashed or boiled
- 13. scrambled, fried, or hard-boiled
- 14. sweet dessert with frosting on top
Down
- 1. green, black, pinto, kidney, or lima
- 4. vegetable that might make you cry
- 5. cooked dough wrapped around a filling
- 6. dessert with a crust and filling including tart, crisp fruit that grows on trees
- 8. small fat birds that are often fried
- 9. tossed variety of vegetables, often with lettuce
- 10. meat from cattle